Bánh Mì Sliders are a delightful blend of Vietnamese and American culinary traditions, capturing the essence of a classic Bánh Mì sandwich in mini form. These sliders feature crispy baguette, savory pork belly or tofu, pickled vegetables, and spicy mayo, offering a compact and flavorful experience. They make a great choice for gatherings or a unique lunchtime treat. Fans of Bánh Mì or those seeking a new culinary adventure will find these sliders enjoyable and flavorful, with their blend of familiar and novel elements that bring out the best in both cuisines.

Ingredients

• 12 mini baguettes
• 1 lb pork belly, thinly sliced or tofu, thinly sliced
• 1 medium daikon radish, julienned
• 1 large carrot, julienned
• 1/4 cup jalapenos, sliced
• 1/2 cup mayonnaise
• 1/4 cup sriracha
• 1/4 cup cilantro leaves, sliced

Instructions

1. Preheat the oven to 350°F (180°C).
2. Slice the mini baguettes in half lengthwise and toast in the preheated oven for about 5 minutes until they are crisp.
3. Cook the pork belly slices in a pan over medium heat until crispy, about 8-10 minutes, or grill the tofu, flipping occasionally, until golden and slightly crispy.
4. Mix the mayonnaise with sriracha to create spicy mayo.
5. Assemble the sliders by spreading spicy mayo on the baguettes, then layer with pork belly or tofu, julienned daikon radish and carrot, sliced jalapenos, and cilantro leaves.
6. Serve the sliders warm.

Keywords: Easy, Party, Lunch, Appetizer

Spice Rack: Sriracha, Cilantro, Jalapenos

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---