BBQ Chicken Burritos

Enjoy these BBQ chicken burritos, blending the rich, smoky flavors of barbecue sauce with juicy, shredded chicken, and a mix of savory fillings. These burritos offer a delightful meal, easy enough for a quick dinner yet impressive for any weekend gathering. With straightforward ingredients and minimal cooking steps, anyone can create this dish at home. Embrace the infusion of Mexican culinary style with a twist of barbecue delight in these hearty burritos.

Ingredients

• 1 1/2 pounds chicken breasts, boneless, skinless, shredded
• 1 cup barbecue sauce
• 1 cup black beans, drained and rinsed
• 1 cup rice, cooked
• 1 cup cheddar cheese, shredded
• 1/2 cup corn kernels
• 1/4 cup cilantro, chopped
• 4 large tortillas, flour

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the shredded chicken with barbecue sauce until evenly coated.
3. Lay a tortilla flat and spoon a portion of the chicken mixture into the center.
4. Layer black beans, cooked rice, corn, shredded cheese, and chopped cilantro over the chicken.
5. Fold the sides of the tortilla toward the center, then roll it up tightly to enclose the filling.
6. Place the rolled burrito seam-side down on a baking sheet.
7. Continue assembling the remaining burritos using the same method.
8. Bake in the preheated oven for 15-20 minutes, until the burritos are heated through and the tortillas turn golden and crispy.
9. Remove the burritos from the oven and serve warm, optionally garnished with additional barbecue sauce and cilantro.

Keywords: Quick Dinner, Family Meal, Hearty, Main Dish, Mexican

Spice Rack: Salt, Pepper, Cumin, Paprika, Garlic Powder

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