Hearty and comforting, Beef and Barley Stew with Fresh Herbs is a nourishing dish ideal for chilly days. Tender beef, chewy barley, and aromatic herbs combine to create a flavorful stew that is sure to warm you up. Utilizing simple ingredients and straightforward preparation, this stew is excellent for a cozy family dinner or meal prepping for the week. The slow cooking allows the flavors to meld into a rich and delightful dish that many will enjoy.

Ingredients

• 1 lb beef stew meat, cubed
• 1 cup pearl barley
• 2 whole carrots, sliced
• 2 stalks celery, chopped
• 1 whole onion, chopped
• 4 cups beef broth
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 2 cloves garlic, minced

Instructions

1. Season the beef stew meat with salt and pepper.
2. Heat 2 tbsp of oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes.
3. Add the onion, carrots, and celery to the pot. Cook for about 5 minutes until the vegetables are soft.
4. Stir in the garlic, parsley, and thyme. Cook for another minute until fragrant.
5. Add the barley and beef broth to the pot. Bring to a boil, then reduce heat to low and cover. Simmer for 1.5-2 hours, stirring occasionally, or until the beef is tender and the barley is cooked through.
6. Adjust seasoning with additional salt and pepper if necessary before serving.

Keywords: Stew, Beef, Barley, Herbs, Comfort Food

Spice Rack: Salt, Pepper, Thyme, Parsley

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