Blueberry Scones

Blueberry scones are a delightful treat, ideal for breakfast or a midday snack. These tender scones are filled with juicy blueberries and taste best when warm, enjoyed with tea or coffee. Making excellent scones involves handling the dough gently to achieve a light and flaky texture. This recipe suits both experienced bakers and those new to baking, providing satisfaction with each bite.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup fresh blueberries
• 1 tsp vanilla extract
• 1/2 cup heavy cream

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
3. Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the mixture until it resembles coarse crumbs.
4. Gently fold in the fresh blueberries and vanilla extract.
5. Slowly pour in the heavy cream and mix until the dough just comes together, being careful not to overmix.
6. Transfer the dough onto a floured surface and shape it into a circle about 1 inch thick.
7. Cut the dough circle into 8 wedges and place them on a baking sheet lined with parchment paper.
8. Bake for 18-20 minutes until the scones are golden brown.
9. Allow the scones to cool slightly on the baking sheet before serving.

Keywords: Baking, Breakfast, Butter, Cream, Dessert

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