Blueberry Almond Shortbread Cookies

Indulge in a delightful blend of buttery shortbread, sweet blueberries, and crunchy almonds with these cookies. Easy to prepare, they offer a delightful experience for a cozy afternoon snack or as a sweet treat to enjoy. The fruity flavors and nutty textures combine to create a treat that many will enjoy on any occasion.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup sugar
• 1/4 teaspoon almond extract
• 1/4 cup dried blueberries
• 1/4 cup almonds, chopped

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, cream together the unsalted butter and sugar until light and fluffy.
3. Stir in the almond extract followed by the all-purpose flour, dried blueberries, and chopped almonds until just combined.
4. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
5. Gently flatten each ball with a fork to create a crisscross pattern on top.
6. Bake in the preheated oven for 12-15 minutes until the edges of the cookies are lightly golden.
7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Keywords: Buttery, Sweet Treat, Afternoon Snack, Dessert, American

Spice Rack: Almond Extract

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