Beef and Lentil Comfort with Cumin and Coriander

This hearty beef and lentil dish combines tender beef with protein-rich lentils, infused with warm cumin and coriander spices. This recipe offers a flavorful, filling meal that is great for a cozy night in. The aromatic blend of spices elevates the natural richness of the beef, while the lentils add a satisfying texture. Perfect as a warming dinner option that fulfills and comforts, this dish pairs beautifully with a simple salad or crusty bread for a well-rounded meal.

Ingredients

• 1 lb beef stew meat, cubed
• 1 cup lentils, dry
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 4 cups beef broth
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add beef stew meat and cook until browned on all sides, about 5-7 minutes.
3. Add chopped onion and minced garlic, cooking for 2-3 minutes until onions are translucent.
4. Stir in ground cumin and coriander, cooking for another minute to release their aromas.
5. Add lentils and beef broth, stirring to combine, then bring to a boil.
6. Reduce heat to low, cover, and simmer for 30-40 minutes until lentils are tender, stirring occasionally.
7. Adjust seasoning with salt and pepper to taste before serving.

Keywords: Main Course, American

Spice Rack: Cumin, Coriander

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