Kebab Koobideh (Persian Ground Meat Skewers)

Kebab Koobideh is a flavorful Persian dish featuring spiced ground meat grilled on skewers, perfect for a festive gathering.

Ingredients

• 1 pound ground beef
• 1 pound ground lamb
• 1 onion, grated
• 1 tablespoon salt
• 1/2 teaspoon black pepper, ground
• 1/2 teaspoon turmeric
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin, ground
• 12 bamboo skewers, soaked in water

Instructions

1. In a large bowl, combine the ground beef and ground lamb.
2. Add grated onion, salt, black pepper, turmeric, paprika, and cumin to the meat mixture.
3. Mix thoroughly with hands until all ingredients are well incorporated.
4. Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld.
5. Preheat the grill to medium-high heat.
6. Divide the meat mixture into 12 equal portions.
7. Mold each portion around a bamboo skewer, pressing firmly to ensure it adheres well.
8. Place the skewers on the preheated grill.
9. Grill the kebabs for about 5-6 minutes on each side, or until cooked through and slightly charred.
10. Serve immediately with rice or flatbread.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---