Bicol Express (Spicy Pork Coconut Stew)

Bicol Express is a fiery Filipino dish known for its rich and creamy coconut sauce paired with a spicy kick. This delicious stew features tender pork, coconut milk, shrimp paste, and a variety of chilies, resulting in a flavorful and comforting meal. The name reflects its origins in the Bicol Region of the Philippines, a place celebrated for its love of spicy food. For those who enjoy a bit of heat or are eager to explore Filipino cuisine, Bicol Express delivers bold flavors and hearty ingredients that appeal to adventurous taste buds.

Ingredients

• 1 lb pork shoulder, cubed
• 1 can coconut milk
• 3 Tbsp shrimp paste
• 3 whole Thai chilies, sliced
• 1 medium onion, chopped

Instructions

1. In a pot, sauté the chopped onion in a small amount of oil over medium heat until translucent, about 3 to 4 minutes.
2. Add the cubed pork shoulder to the pot and cook until it is browned on all sides, stirring occasionally.
3. Stir in the shrimp paste and sliced Thai chilies, ensuring they are evenly distributed among the pork.
4. Pour in the coconut milk, stirring to combine all ingredients, and bring the mixture to a gentle simmer.
5. Reduce the heat to low, cover the pot, and let the stew simmer for 30 minutes, stirring occasionally, until the pork is tender and the sauce has thickened.
6. Serve the Bicol Express hot, accompanied by steamed rice.

Keywords: Dinner, Spicy, Coconut, Pork, Stew

Spice Rack: Shrimp Paste, Thai Chilies

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