Blackened Shrimp Tacos with Cilantro Lime Slaw

Blackened Shrimp Tacos with Cilantro Lime Slaw offer a delightful blend of flavors and textures. Succulent shrimp coated in blackening seasoning bring a smoky heat, perfectly balanced by the fresh and tangy cilantro lime slaw. This easy-to-make recipe is a great option for a quick weeknight meal or a dish to enjoy with others. Tacos provide a wonderful vehicle for combining these bold and fresh ingredients, creating a meal that looks and tastes inviting.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp blackening seasoning
• 1 cup cabbage, shredded
• 1/4 cup fresh cilantro, chopped
• 1 jalapeno, diced
• 1/4 cup red onion, sliced
• 1/4 cup mayonnaise
• 1 lime, juiced
• 8 small flour tortillas

Instructions

1. Toss shrimp with blackening seasoning in a bowl until well coated.
2. Heat olive oil in a skillet over medium-high heat until shimmering.
3. Add shrimp to skillet and cook for 2-3 minutes per side until blackened and cooked through.
4. In a separate bowl, mix cabbage, cilantro, jalapeno, red onion, mayonnaise, and lime juice to prepare the slaw.
5. Warm tortillas in a dry skillet over medium heat or in a microwave until soft and pliable.
6. To assemble tacos, place a portion of shrimp on each tortilla and top with cilantro lime slaw.

Keywords: Quick, Easy, Main Course, Mexican

Spice Rack: Blackening Seasoning, Jalapeno

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