Spinach and Mushroom Quiche with Gouda Cheese

Enjoy a rich and savory quiche combining earthy mushrooms, fresh spinach, and creamy Gouda cheese.

Ingredients

• 1 pre-made pie crust
• 2 tablespoons olive oil
• 1 cup sliced mushrooms
• 3 cups fresh spinach
• 1 cup shredded Gouda cheese
• 4 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the pre-made pie crust into a 9-inch pie dish.
3. Heat olive oil in a skillet over medium heat. Add mushrooms and cook until browned, about 5 minutes.
4. Add fresh spinach to the skillet and sauté for another 2 minutes until wilted. Remove from heat and let cool slightly.
5. In a bowl, whisk together eggs, milk, salt, black pepper, and nutmeg.
6. Spread the mushroom and spinach mixture evenly over the pie crust.
7. Sprinkle shredded Gouda cheese over the vegetables.
8. Pour the egg mixture over the filling, ensuring it spreads evenly.
9. Bake in the preheated oven for 40 minutes, or until the quiche is set and the top is golden brown.
10. Let the quiche cool for at least 10 minutes before slicing into 8 pieces. Serve warm.

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