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Blanched Celery

Blanched Celery is a simple yet appealing dish where celery is briefly cooked in boiling water, then shocked in ice water to preserve its crisp texture and vibrant color. This method removes bitterness, making it an excellent side dish or addition to salads. Blanching celery is straightforward, requiring minimal ingredients and equipment. The resulting celery is tender-crisp, slightly sweet, and versatile in various recipes. Enjoy it as a standalone snack or incorporate it into your favorite meals for a refreshing and nutritious option that will enhance any dish.

Ingredients

  • 1 whole celery
  • 1 tsp salt
  • 4 cups ice

Instructions

  1. Bring a large pot of water to a boil over high heat.
  2. Stir salt into the boiling water until dissolved.
  3. Cut the celery into bite-sized pieces.
  4. Add the celery to the boiling water and blanch for 2 minutes.
  5. Using a slotted spoon, transfer the celery immediately to a bowl filled with ice water and let it sit for 5 minutes to cool.
  6. Remove the celery from the ice water, drain it well, and pat dry with a clean kitchen towel.
  7. The blanched celery is now ready to serve or incorporate into your favorite recipes.

Keywords: Celery, Blanching, Healthy, Quick, Simple

Spice Rack: Salt

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