Discover the delightful flavors of Bourbon Brown Sugar Glazed Pork Shoulder, a dish combining sweet brown sugar, smoky bourbon, and tender pork. This savory main course is great for special occasions or weekend gatherings. Its simple preparation allows you to create a delicious meal that everyone will enjoy. Each bite offers a melt-in-your-mouth experience that highlights the harmonious blend of ingredients, creating a satisfying dining experience.

Ingredients

• 1 whole 5-pound bone-in pork shoulder
• 1/2 cup brown sugar
• 1/4 cup bourbon
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce
• 1 tbsp dijon mustard
• 4 cloves garlic, minced

Instructions

1. Preheat the oven to 325°F (160°C).
2. Season the pork shoulder with salt and pepper to your preference.
3. In a bowl, combine the brown sugar, bourbon, apple cider vinegar, soy sauce, dijon mustard, and minced garlic, mixing until well blended.
4. Place the pork shoulder in a roasting pan and evenly pour the glaze mixture over the top.
5. Cover the roasting pan with aluminum foil and place it in the oven to roast for about 3 hours.
6. After 3 hours, remove the foil and baste the pork shoulder generously with the pan juices.
7. Continue roasting for an additional hour, basting every 15 minutes to ensure the pork remains moist and flavorful, until it reaches tenderness.
8. Once done, remove from the oven and allow the pork to rest for approximately 15 minutes before slicing and serving.

Keywords: Dinner, Roast, Glaze, Soy Sauce, Marinade, MainCourse, American

Spice Rack: Salt, Pepper, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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