Braised Mackerel (Godeungeo Jorim)

Braised Mackerel, or Godeungeo Jorim, is a traditional Korean dish featuring tender mackerel fillets infused with a savory soy sauce marinade. Known for its deep umami flavor and enjoyable texture, this dish is ideal for those wishing to explore Korean flavors. The cooking method involves marinating the mackerel, then braising it until richly flavored. Paired with steamed rice and various side dishes, Braised Mackerel presents a well-rounded meal. Its layered taste profile and comforting warmth make it a notable choice for seafood enthusiasts eager to expand their palate with authentic Korean recipes.

Ingredients

• 4 fillets mackerel
• 1/3 cup soy sauce
• 2 Tbsp sugar
• 1 Tbsp mirin
• 1 Tbsp sesame oil
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 1 Tbsp sesame seeds, for garnish

Instructions

1. In a bowl, mix soy sauce, sugar, mirin, sesame oil, garlic, and ginger to create the marinade.
2. Place the mackerel fillets in a dish and pour the marinade over them, ensuring they are well-coated. Let them marinate in the refrigerator for 30 minutes.
3. Heat a pan over medium heat. Add the marinated mackerel fillets and a bit of the marinade.
4. Cook for 5-7 minutes on each side, spooning the marinade over the fillets, until the sauce thickens and the fish is cooked through.
5. Transfer the mackerel to a serving dish, sprinkle with sesame seeds for garnish.
6. Serve the braised mackerel hot with steamed rice.

Keywords: Dinner, Traditional, Umami, Mackerel, Korean

Spice Rack: Soy Sauce, Garlic, Ginger, Sesame Oil

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