Brazilian Chicken Stew (Galinhada)

Brazilian Chicken Stew, known as Galinhada, is a warm and nourishing dish that embodies the rich culinary traditions of Brazil. This recipe features tender chicken, fragrant spices, and colorful vegetables, all cooked together in a single pot. The slow cooking process allows the flavors to blend harmoniously, resulting in a meal that boasts a deep taste and a vibrant look. Suitable for a cozy family dinner or a special occasion, this dish offers a delightful and visually appealing experience.

Ingredients

• 1 whole chicken, cut into pieces
• 2 cloves garlic, minced
• 1 cup rice
• 2 medium tomatoes, diced
• 1 cup peas
• 1 tsp paprika
• 1 tsp cumin
• 4 cups chicken broth

Instructions

1. Season the chicken pieces with paprika and cumin.
2. Heat 2 tablespoons of oil in a large pot over medium heat. Add the chicken and brown on all sides for 6-8 minutes.
3. Add the minced garlic to the pot and cook for 1 minute until fragrant.
4. Stir in the rice, tomatoes, peas, and chicken broth.
5. Bring the mixture to a boil, then reduce the heat to low and simmer covered for 40-45 minutes until the chicken is cooked through and the rice is tender.
6. Taste and adjust seasoning with salt and pepper as needed.

Keywords: Comfort Food, One Pot, Chicken, Main Course, Brazilian

Spice Rack: Paprika, Cumin

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