Breakfast Pizza

Breakfast Pizza offers a delightful combination of classic breakfast flavors with the convenience of pizza. This recipe features a crispy crust topped with savory bacon, creamy eggs, and melted cheese. It’s a great meal to start the day, served for brunch or a relaxing weekend breakfast.

Ingredients

• 1 medium pizza dough
• 6 slices bacon, cooked and chopped
• 4 large eggs
• 1 cup cheddar cheese, shredded
• 1/4 cup green onions, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough on a baking sheet lined with parchment paper.
3. Evenly distribute the chopped bacon over the dough.
4. Crack the eggs onto the pizza, spacing them evenly and keeping the yolks intact.
5. Sprinkle shredded cheddar cheese and green onions over the top.
6. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the egg whites are set.
7. Slice and serve hot.

Keywords: Savory, Quick Meal, Weekend, Breakfast, American

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