Breakfast Pizza with Scrambled Eggs and Ham

This Breakfast Pizza combines soft scrambled eggs, savory ham, and melted mozzarella on a crispy crust—an appealing twist to a classic morning meal. It’s well-suited for leisurely weekend brunches or as a quick weekday breakfast. The fusion of breakfast staples on a pizza base provides an easy, crowd-pleasing option that offers both comfort and novelty.

Ingredients

• 1 whole pre-made pizza crust
• 6 eggs, beaten
• 1/2 cup ham, diced
• 1 cup mozzarella cheese, shredded
• 1/4 cup green onions, chopped
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 Tbsp olive oil

Instructions

1. Preheat the oven to 425°F (220°C).
2. Place the pre-made pizza crust on a baking sheet.
3. Heat olive oil in a skillet over medium heat.
4. Add the beaten eggs, diced ham, chopped green onions, salt, and black pepper to the skillet.
5. Cook, stirring gently, until the eggs are scrambled and fully cooked, about 3-5 minutes.
6. Spoon the scrambled egg mixture evenly over the pizza crust.
7. Sprinkle the shredded mozzarella cheese on top of the egg mixture.
8. Bake in the preheated oven for 12-15 minutes, until the cheese is melted and bubbly.
9. Remove from the oven and let it cool slightly before slicing and serving.

Keywords: Scrambled Eggs, Cheese, Comfort Food, Quick, Brunch

Spice Rack: Salt, Black Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---