Baked Eggs with Tomato, Basil, and Burrata

This dish combines tomatoes, basil, burrata, and eggs, baked together to create a harmonious and satisfying meal, suitable for brunch or a light dinner. The sweet tomatoes meld with the fragrant basil and creamy burrata, complemented by the soft texture of baked eggs. This dish is easy to prepare and serves beautifully, ideal for a quiet morning or a simple, elegant meal. Each bite offers a burst of fresh and rich flavors, appealing to those who enjoy eggs or are eager to explore new tastes.

Ingredients

• 4 whole eggs
• 2 cups cherry tomatoes, halved
• 1 cup fresh basil leaves, torn
• 8 oz burrata cheese
• 2 tbsp olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a baking dish, evenly distribute the cherry tomatoes and torn basil.
3. Create small wells among the tomatoes and carefully crack an egg into each well.
4. Bake in the preheated oven for 15-20 minutes, or until the egg whites are set and the yolks are still slightly runny.
5. Remove from the oven and add chunks of burrata cheese over the hot eggs.
6. Drizzle with olive oil, then let sit for a couple of minutes to allow the cheese to slightly melt and the flavors to combine before serving.

Keywords: Breakfast, Hearty Meal, Comfort Food

Spice Rack: Salt, Pepper, Olive Oil

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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