Cinnamon Roll French Toast Casserole

Delight in the rich flavors of cinnamon, vanilla, and maple syrup combined with the comforting texture of bread pudding in this Cinnamon Roll French Toast Casserole. This dish offers a simple way to enjoy a delicious brunch with a crispy top and gooey cinnamon swirls. Prepare it the night before to ease your morning preparations, ensuring a delightful meal that is easy to serve. This casserole is a hit for any breakfast gathering, blending the best of sweet breakfast favorites into one.

Ingredients

• 2 packages refrigerated cinnamon rolls with icing
• 1 cup maple syrup
• 1 cup milk
• 4 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 cup chopped pecans

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut each cinnamon roll into quarters. Set aside the icing for later use.
3. In a large bowl, whisk together the maple syrup, milk, eggs, vanilla extract, and cinnamon until thoroughly combined.
4. Add the quartered cinnamon roll pieces to the bowl. Stir gently to ensure each piece is evenly coated with the liquid mixture.
5. Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
6. Evenly sprinkle the chopped pecans over the top of the casserole.
7. Place in the oven and bake for 40-45 minutes, or until the casserole is set and the top is golden brown.
8. Remove from oven and immediately drizzle the reserved icing over the hot casserole.
9. Allow to cool slightly before serving, ensuring the icing sets slightly for the perfect finish.

Keywords: Brunch, Sweet, Bread Pudding, Breakfast, American

Spice Rack: Ground Cinnamon, Vanilla Extract

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