Soft Scrambled Eggs with Smoked Salmon and Dill

Enjoy a delightful breakfast featuring Soft Scrambled Eggs with Smoked Salmon and Dill. Creamy eggs blend seamlessly with the rich flavor of smoked salmon, enhanced by a hint of fresh dill. This dish is simple to prepare, making it an excellent choice for a quick yet elegant morning meal. It’s a satisfying option that combines taste and luxury, perfect for starting the day on a high note.

Ingredients

• 4 large eggs
• 2 oz smoked salmon, thinly sliced
• 1 tbsp fresh dill, chopped
• 1 tbsp butter
• salt
• pepper

Instructions

1. Crack the eggs into a bowl and whisk them thoroughly.
2. Preheat the butter in a non-stick skillet over medium heat until melted.
3. Pour the eggs into the skillet and stir gently, allowing them to set slowly without overcooking.
4. Add the smoked salmon and dill to the skillet, mixing gently to incorporate.
5. Adjust seasoning with salt and pepper and continue cooking for one more minute, ensuring the salmon is heated through.
6. Serve immediately, garnishing with additional dill if desired.

Keywords: Breakfast, Eggs, Salmon

Spice Rack: Salt, Pepper

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