Almond Poppy Seed Muffins

Explore the delightful flavors of Almond Poppy Seed Muffins, a treat suitable for any part of the day. The blend of nutty almond essence and the light crunch of poppy seeds offers a unique flavor, well-complemented with coffee or tea. Enjoy these muffins for breakfast, a snack, or even dessert. They promise a moist and tender texture, ensuring a satisfying experience with every bite.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 1 tsp almond extract
• 2 Tbsp poppy seeds
• 1/2 cup sliced almonds, for topping

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix the melted butter, buttermilk, and almond extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
5. Fold in the poppy seeds with care to avoid crushing them.
6. Spoon the batter into the muffin cups, filling each about three-quarters full.
7. Sprinkle the tops with sliced almonds.
8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
9. Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Keywords: Baked Goods, American, Snack, Breakfast, Dessert

Spice Rack: Salt, Almond Extract

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