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Apple Cinnamon Bread

Experience the warm, comforting aroma of Apple Cinnamon Bread, an inviting treat suitable for breakfast or as a sweet afternoon snack. This moist bread features generous chunks of tart apples intertwined with rich cinnamon swirls, offering a delightful texture and taste with every bite. Ideal to pair with a cup of coffee, this bread is a simple pleasure that brings a touch of warmth to any moment.

Ingredients

  • 2 cups all-purpose flour, sifted
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 2 cups apples, peeled, cored, and diced

Instructions

  1. Preheat the oven to 350°F (180°C) and grease a 9×5-inch loaf pan using butter or non-stick spray. Ensure it is evenly coated to prevent sticking.
  2. In a large mixing bowl, whisk together the sifted all-purpose flour, baking soda, baking powder, cinnamon, and salt until well combined and free of lumps.
  3. In a separate bowl, beat the eggs lightly before whisking in the melted butter, sugar, and vanilla extract until the mixture is smooth and homogenous.
  4. Carefully fold the wet ingredients into the dry ingredients using a spatula, mixing until just combined to avoid overworking the batter, which can make the bread tough.
  5. Gently fold in the diced apples, making sure they are evenly distributed throughout the batter.
  6. Pour the batter into the greased loaf pan. Use a spatula to smooth the top so it bakes evenly.
  7. Bake in the preheated oven for 45-50 minutes. The bread is done when a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for at least 10 minutes. This helps the bread set and makes it easier to remove from the pan.
  9. Transfer the bread to a wire rack to cool completely before slicing. This prevents the bread from becoming soggy.
  10. Slice the bread into even pieces and serve.

Keywords: Homemade, Comfort Food, Baking, Breads, American

Spice Rack: Cinnamon, Vanilla



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