Avo-Toast Sushi Rolls with Smoked Salmon

Explore the delightful blend of avocado and smoked salmon in these Avo-Toast Sushi Rolls. This dish features the creamy texture of avocado paired with the rich flavors of smoked salmon, all wrapped in a unique sushi-style presentation. Suitable for a light lunch or as a tantalizing appetizer, these rolls combine taste with visual appeal in a simple yet sophisticated way.

Ingredients

• 2 whole avocados, peeled and sliced
• 8 slices smoked salmon
• 2 tablespoons sesame seeds
• 4 slices whole grain bread, toasted
• 1 tablespoon sriracha sauce
• 1 tablespoon mayonnaise
• 1 teaspoon soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon honey
• 1 teaspoon black sesame seeds, for garnish

Instructions

1. Prepare the sushi rice according to package instructions and let it cool. Set aside since this will be used as a base for the toppings.
2. Place a slice of toasted whole grain bread on a cutting board. Cover the bread with plastic wrap and gently press down to flatten it slightly, achieving a more compact layer.
3. Spread a thin, even layer of cooled sushi rice over the bread, leaving a small margin at the edges to prevent spilling when rolled.
4. Arrange the avocado slices and smoked salmon evenly on top of the sushi rice.
5. Carefully roll the bread into a tight log, using the plastic wrap as a guide to maintain the shape. Ensure the filling remains well distributed throughout the roll.
6. Repeat the process with the remaining bread slices.
7. In a mixing bowl, combine the sriracha sauce, mayonnaise, soy sauce, rice vinegar, sesame oil, and honey. Whisk together until smooth to create the drizzle sauce.
8. Using a sharp knife, slice the sushi rolls into 1-inch thick pieces. This will form the sushi-style bites.
9. Arrange the sushi bites on a serving plate. Drizzle the previously prepared sauce over the bites.
10. Garnish each bite with a sprinkle of both types of sesame seeds to enhance the texture and visual appeal.

Keywords: Healthy, Appetizer, Japanese, Avocado, Salmon

Spice Rack: Sesame Seeds, Sriracha Sauce, Soy Sauce, Rice Vinegar, Sesame Oil, Honey, Black Sesame Seeds

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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