Baked Apple Cinnamon Donuts

Experience the cozy flavors of autumn with these Baked Apple Cinnamon Donuts. These treats are baked rather than fried for a healthier option, yet they retain a full, satisfying flavor. The delightful scent of cinnamon mixed with sweet apple filling evokes a festive spirit. Suitable for breakfast or a snack alongside coffee, these donuts are straightforward to prepare and wonderful for any gathering.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp cinnamon, ground
• 1/2 tsp salt
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1/3 cup vegetable oil
• 2 whole eggs, beaten
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 cup apple, peeled and diced

Instructions

1. Preheat the oven to 350°F (175°C). Grease a donut pan.
2. In a large mixing bowl, whisk together the flour, baking powder, and ground cinnamon. Add salt.
3. In a separate mixing bowl, combine both sugars, oil, beaten eggs, milk, and vanilla extract until smooth.
4. Gradually blend the dry ingredients into the wet ingredients, mixing until just combined to avoid overworking the batter.
5. Fold in the diced apple gently to distribute evenly.
6. Spoon the batter into the donut pan, filling each mold to about three-quarters full.
7. Bake in the preheated oven for 15 to 18 minutes, or until the donuts are golden brown and a toothpick inserted into a donut comes out clean.
8. Allow the donuts to cool in the pan for 5 minutes before removing them to a wire rack to cool completely.
9. Serve the donuts warm or at room temperature.

Keywords: Baked, Breakfast, Family-friendly, Autumn, Dessert

Spice Rack: Cinnamon, Salt, Vanilla Extract

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