Baked French Toast Casserole

Enjoy a delightful breakfast with this Baked French Toast Casserole recipe. Suitable for special mornings or relaxed weekends, this casserole melds the comforting flavors of French toast with the convenience of a casserole format, offering a delightful and sweet start to the day. The bread absorbs a flavorful custard mixture overnight, enriching each bite with notes of cinnamon and vanilla. Once baked, the casserole appears golden and puffed, ready to be enhanced with maple syrup and fresh berries. This dish caters to anyone looking to enjoy a hearty breakfast.

Ingredients

• 1 loaf French bread, cubed
• 8 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1 tbsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp salt

Instructions

1. Grease a 9×13 inch baking dish.
2. Distribute the cubed French bread evenly in the prepared dish.
3. In a large mixing bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined.
4. Evenly pour the custard mixture over the bread, ensuring all pieces are thoroughly coated.
5. Cover the dish and allow it to rest in the refrigerator overnight to soak.
6. Preheat the oven to 350°F (175°C).
7. Place the dish in the oven and bake for 45 minutes, or until the casserole is set and the top is golden brown.
8. Transfer the casserole to a serving plate and garnish with a drizzle of maple syrup and a scattering of fresh berries.
9. Serve this warm, comforting dish for a satisfying breakfast.

Keywords: Comfort Food, Sweet Breakfast, Oven-baked, Breakfast, American

Spice Rack: Cinnamon, Vanilla

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