Baked Oatmeal with Brown Sugar

Explore the delightful combination of oats and brown sugar in this baked oatmeal recipe, offering a nutritious start to the day. This dish features a delicious contrast between a crunchy top and a soft, chewy interior, making it a comforting meal. It’s easy to prepare in advance for a smooth morning routine. Enjoy it fresh from the oven or reheated, ideal for both quick weekday breakfasts and relaxed weekends.

Ingredients

• 2 cups rolled oats, gluten-free if necessary
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk, any variety
• 1/2 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 cup chopped nuts, optional

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray.
2. In a large mixing bowl, combine the oats, brown sugar, baking powder, and salt. Stir these dry ingredients together until well mixed.
3. Gradually pour in the milk, followed by the applesauce and vanilla extract. Mix these wet ingredients with the dry until a homogenous mixture is formed. Sprinkle in the cinnamon and mix once more.
4. Transfer the oat mixture into the greased baking dish. If using, evenly sprinkle the chopped nuts over the top.
5. Place the dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and the oats have set.
6. Allow the baked oatmeal to cool slightly before serving. This ensures it firms up enough to slice neatly.

Keywords: Nutritious, Chewy, Crunchy, Breakfast, American

Spice Rack: Cinnamon

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