BBQ Tempeh Skillet

Explore the rich, smoky flavors of a BBQ tempeh skillet. This hearty dish combines marinated tempeh with colorful bell peppers and onions, creating a satisfying meal fit for any evening. Rich in plant-based proteins and packed with vibrant vegetables, it’s not only nourishing but also a delight to prepare. This convenient one-pan meal exemplifies the ease of vegan cooking without sacrificing flavor, making it a fantastic choice for both dedicated vegans and those new to plant-based meals.

Ingredients

• 1 package tempeh, sliced into strips
• 1/2 cup BBQ sauce
• 1 medium red bell pepper, sliced
• 1 medium yellow bell pepper, sliced
• 1 medium onion, sliced
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp salt

Instructions

1. Marinate the tempeh strips in BBQ sauce in a mixing bowl, ensuring each piece is evenly coated. Set aside for 15 minutes to allow flavors to infuse.
2. Place a skillet over medium heat. Once hot, arrange the marinated tempeh strips in the skillet and scatter the sliced bell peppers and onions evenly around them.
3. Evenly sprinkle the smoked paprika, garlic powder, and salt over all the ingredients in the skillet.
4. Cook the mixture for 10-12 minutes, stirring occasionally to ensure even cooking and prevent sticking, until the vegetables are tender and the tempeh is thoroughly heated through.
5. Remove from heat and transfer to a serving dish.

Keywords: Hearty, One-Pan, Main Dish, American

Spice Rack: Smoked Paprika, Garlic Powder, Salt

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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