Black Sesame Granola with Almond Milk

Savor the delightful crunch of homemade Black Sesame Granola paired with Almond Milk. This recipe blends the rich, nutty essence of black sesame seeds with oats and almonds, enhanced by a hint of sweetness. It’s an excellent choice for a nourishing breakfast or a healthful snack. As you bake, the enticing scent of toasted sesame seeds will permeate your kitchen, inviting you to indulge in this nourishing treat. Feel free to add a variety of nuts and seeds to tailor it to your taste preferences.

Ingredients

• 2 cups old-fashioned oats
• 1/2 cup black sesame seeds
• 1/2 cup almonds, chopped
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp salt

Instructions

1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. Combine oats, black sesame seeds, and chopped almonds in a large mixing bowl.
3. Whisk melted coconut oil, maple syrup, vanilla extract, and salt together in a separate bowl.
4. Pour the wet ingredients over the dry ingredients, stirring until everything is evenly coated.
5. Spread the granola mixture in a thin, even layer on the prepared baking sheet.
6. Bake for approximately 25-30 minutes, stirring halfway through to ensure even browning, until the granola is golden and crispy.
7. Allow the granola to cool on the baking sheet. Once cool, break it into clusters.
8. Serve the granola in a bowl with almond milk or store in an airtight container for later use.

Keywords: Granola, Black Sesame, Healthy, Wholesome, Breakfast

Spice Rack: Salt, Vanilla Extract

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---