Blueberry Coffee Cake

Experience the delightful combination of soft cake, vibrant blueberries, and buttery streusel topping in this Blueberry Coffee Cake recipe. Suitable for breakfast, brunch, or as a sweet treat, this straightforward cake offers a moist base filled with fresh blueberries and a crunchy streusel topping enhanced by cinnamon. This recipe caters to both novice and seasoned bakers, ensuring a delightful outcome that enhances any gathering.

Ingredients

• 2 cups all-purpose flour, sifted
• 1 cup sugar
• 1/2 cup butter, softened
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 tsp vanilla extract
• 1 cup blueberries, washed

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9×9-inch baking dish.
2. In a large mixing bowl, cream together sugar and butter until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, alternating with milk, until just combined.
5. Fold in blueberries gently to avoid crushing them. Pour the batter into the prepared baking dish.
6. Prepare the streusel topping by mixing flour, sugar, and cinnamon in a bowl. Using a pastry cutter or two forks, cut in cold butter until the mixture is crumbly. Evenly sprinkle over the cake batter.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the dish before serving.
8. Serve the cake once cooled. Avoid using plastic utensils to cut as they may damage the cake’s texture.

Keywords: Baking, Streusel, Blueberries, Dessert, American

Spice Rack: Cinnamon, Vanilla

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