Blueberry Lemon Loaf

Enjoy the delightful combination of sweet blueberries and tangy lemon zest in this Blueberry Lemon Loaf. This recipe offers a moist and fluffy texture, perfect for a quick breakfast or a refreshing snack. Each slice promises a burst of fresh, fruity flavor, making this loaf a delightful culinary experience. It’s an excellent way to utilize seasonal fruits, ensuring a fresh and delicious outcome. The recipe is straightforward, requiring common baking ingredients, and provides a visually appealing loaf with a golden crust packed with vibrant blueberries.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1/2 cup milk
• 1 tbsp lemon zest
• 1 tsp vanilla extract, pure
• 1 1/2 cups blueberries

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. Whisk together the flour, baking powder, and a pinch of salt in a mixing bowl.
3. In a separate bowl, cream the butter and sugar until the mixture is light and fluffy.
4. Add eggs one at a time to the creamed mixture, ensuring each is well incorporated before adding the next.
5. Stir in the milk, lemon zest, and vanilla extract until evenly mixed.
6. Gradually combine the dry ingredients with the wet ingredients, mixing until just incorporated to avoid overmixing.
7. Carefully fold the blueberries into the batter to distribute them evenly without crushing.
8. Pour the batter into the prepared loaf pan.
9. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Keywords: Baking, Quick Breakfast, Refreshing Snack, Blueberry, Lemon

Spice Rack: Vanilla Extract

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---