Breakfast Sausage Balls

Explore the delightful combination of savory sausage, cheddar cheese, and subtle spices with these bite-sized Breakfast Sausage Balls. Suitable for busy mornings or enjoyable brunches, the recipe involves simple ingredients and is straightforward to prepare. Serve them warm or at room temperature to kickstart the day with a satisfying bite.

Ingredients

• 1 lb pork sausage, uncooked
• 2 cups shredded cheddar cheese
• 1 cup baking mix
• 1/4 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Combine the sausage, cheddar cheese, baking mix, milk, garlic powder, onion powder, and black pepper in a large bowl. Ensure that the mixture is evenly mixed.
3. Shape the mixture into 1-inch balls and arrange them on the prepared baking sheet, ensuring they do not touch each other to allow even cooking.
4. Bake for 20 minutes or until the balls are golden brown and the sausage is fully cooked.
5. Remove from the oven and let stand on a cooling rack for a few minutes before serving.

Keywords: Breakfast, Meal Prep, Brunch

Spice Rack: Garlic Powder, Onion Powder, Black Pepper

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