Savor the comforting blend of tender broccoli and creamy cheddar cheese encased in flaky pastry in this Broccoli Cheddar Quiche. Ideal for brunch or a light dinner, this dish provides a satisfying experience with its rich flavors and homely textures. Simple enough for beginners yet appealing for experienced cooks, this quiche brings a touch of elegance to any meal.
Ingredients
- 1 whole pie crust
- 1 cup broccoli, chopped
- 1 cup cheddar cheese, shredded
- 4 large eggs
- 1 cup milk
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust into a 9-inch pie dish, pressing it firmly against the bottom and sides.
- Distribute the chopped broccoli and shredded cheddar evenly over the pie crust.
- In a medium bowl, whisk together the eggs and milk until well combined. Season the mixture with salt and black pepper.
- Pour the egg and milk mixture gently over the broccoli and cheese in the pie dish.
- Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the top is golden brown. The center should no longer jiggle when the dish is moved.
- Allow the quiche to cool for 10 minutes before slicing. This resting period helps the quiche set completely for easier slicing.
Keywords: Quiche, Vegetarian, Comfort Food, Breakfast, Cheese
Spice Rack: Salt, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first to write one.
