Buttermilk Biscuits with Sausage Gravy

Experience the comforting taste of Southern cuisine with Buttermilk Biscuits and Sausage Gravy. These tender biscuits, when combined with a thick and creamy sausage gravy, offer a hearty meal that is both satisfying and delicious. Each biscuit, with its buttery and flaky texture, complements the robust and savory gravy. Enjoy this dish for breakfast or brunch, as it brings warmth and enjoyment with every spoonful.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 6 tbsp unsalted butter, cubed and cold
• 1 cup buttermilk
• 1 lb sausage
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper

Instructions

1. Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the cold cubed butter to the dry ingredients and use a pastry cutter to blend until the mixture looks like coarse crumbs.
4. Create a well in the center of the mixture and pour in the buttermilk. Blend until just combined.
5. Turn the dough out onto a floured surface and knead gently a few times. Pat the dough into a 1-inch thick round.
6. Cut out biscuits with a biscuit cutter and place on the prepared baking sheet.
7. Bake for 12-15 minutes until golden brown.
8. While the biscuits bake, brown the sausage in a skillet over medium heat.
9. Sprinkle flour over the cooked sausage and stir for 1 minute.
10. Gradually add the milk, stirring continuously to avoid lumps.
11. Add black pepper and cayenne pepper to the gravy and simmer until it thickens.
12. Serve the biscuits topped with warm sausage gravy.

Keywords: Southern Cuisine, Hearty Meal, Creamy Gravy, Buttermilk Biscuits

Spice Rack: Salt, Black Pepper, Cayenne Pepper

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