The Caprese Breakfast Bake melds the quintessence of a classic caprese salad with the hearty element of a baked breakfast dish. It features layers of lush fresh mozzarella, vibrant cherry tomatoes, and aromatic fresh basil tucked beneath a blanket of softly baked eggs. This dish offers a delightful twist for a weekend brunch or a refreshing start to any morning. The combination of simple, fresh ingredients with the savory depth of baked eggs provides a satisfying balance that is visually appealing and rich in flavor.
Ingredients
- 6 large eggs, whole
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves, chopped
- salt
- black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with cooking spray.
- In a bowl, whisk together eggs until smooth. Add a pinch of salt and black pepper, mix thoroughly.
- Pour the egg mixture into the prepared baking dish.
- Evenly distribute the halved cherry tomatoes and slices of fresh mozzarella over the egg mixture.
- Garnish with chopped fresh basil.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is lightly golden.
- Allow the dish to cool for a few minutes before slicing into portions to serve.
Keywords: baked breakfast, family breakfast, simple ingredients
Spice Rack: Salt, Black Pepper
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