Cashew Cream Cheese Bagels

Enjoy the delightful combination of homemade cashew cream cheese spread lusciously over a toasted bagel. The cashew cream cheese offers a tangy and rich taste, beautifully balancing with the chewy bagel for a fulfilling meal or snack. This recipe caters to those on a vegan or dairy-free diet seeking a delectable alternative. Each bite delivers a mix of satisfying textures and exquisite flavors, making it a great choice for any time of the day.

Ingredients

• 1 cup cashews, soaked
• 2 tbsp lemon juice
• 1/4 cup water
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp onion powder

Instructions

1. Soak the cashews in water for at least 4 hours or overnight to soften. This is an essential step to achieve the right texture.
2. After soaking, drain the cashews and rinse them under cold water to remove any impurities.
3. Place the soaked cashews into a high-speed blender. Add the lemon juice, water, salt, garlic powder, and onion powder to the blender.
4. Blend all ingredients on high speed until the mixture reaches a smooth and creamy consistency. Pause occasionally to scrape down the sides of the blender to ensure even blending.
5. Transfer the blended cashew cream cheese into a storage container. Refrigerate the cheese for at least 1 hour to allow it to firm up slightly, which will enhance its texture.
6. Spread the chilled cashew cream cheese generously on a freshly toasted bagel. Serve immediately for the best taste and texture experience.

Keywords: Creamy, Tangy, Rich, Vegan Breakfast, American

Spice Rack: Salt, Garlic Powder, Onion Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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