Cheddar and Herb Biscuits

These savory Cheddar and Herb Biscuits feature the rich taste of sharp cheddar combined with the freshness of herbs. Each biscuit offers a satisfying, cheesy flavor wrapped in a soft, flaky texture, making them an excellent choice for breakfast or as a snack. These biscuits are simple to prepare with basic ingredients, making them a dependable option for both new and experienced bakers. Enjoy these biscuits as they are, or pair them with a meal to enhance your dining experience.

Ingredients

• 2 cups all-purpose flour
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold butter, cubed
• 1 cup shredded sharp cheddar cheese
• 1 Tbsp fresh parsley, chopped
• 1 Tbsp fresh chives, chopped
• 3/4 cup milk

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter to the flour mixture and cut it in using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the cheddar cheese, parsley, and chives.
5. Gradually add the milk, mixing just until the dough comes together.
6. Turn the dough out onto a floured surface and knead it gently a few times.
7. Roll the dough out to 3/4-inch thickness and use a round cutter to cut out biscuits.
8. Arrange the biscuits on the prepared baking sheet.
9. Bake in the preheated oven for 15-18 minutes, or until they are golden brown.
10. Allow the biscuits to cool slightly on a wire rack before serving.

Keywords: Cheese, Flour, Baking, Bread, American

Spice Rack: Salt, Black Pepper, Garlic Powder

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