Cheddar Bacon Biscuits

Introducing these Cheddar Bacon Biscuits, a savory delight excellent for breakfast or alongside soup or salad. These biscuits feature a combination of flaky buttery texture, rich sharp cheddar cheese, and crisp bacon, bringing a robust flavor to each bite. Suitable for bakers of all levels, this recipe provides straightforward instructions for crafting these enjoyable treats.

Ingredients

• 2 cups all-purpose flour, sifted
• 1/2 cup cold unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup buttermilk

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Combine the flour, baking powder, and salt in a large bowl. Using a pastry blender or two knives, cut in the butter until the mixture looks like coarse crumbs.
3. Add the shredded cheddar cheese and crumbled bacon to the flour mixture, mixing lightly.
4. Gradually pour in the buttermilk while stirring, just until a soft dough forms and the ingredients are combined.
5. Transfer the dough to a floured surface and knead gently a few times. Flatten the dough to a 1-inch thickness using your hands or a rolling pin.
6. Using a round cutter, press down into the dough to cut out the biscuits. Avoid twisting the cutter to ensure biscuits rise properly.
7. Arrange the biscuits on the prepared baking sheet, ensuring they are spaced evenly.
8. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
9. Remove from oven and allow to cool slightly on a wire rack before serving.

Keywords: Homemade, Simple, Biscuits, Biscuits, American

Spice Rack: Salt, Baking Powder

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