Cheesy Breakfast Quesadillas

Begin your morning with a tasty twist on a traditional breakfast item. These Cheesy Breakfast Quesadillas offer a delightful blend of gooey melted cheese, savory eggs, and crisp bacon encased in a warm tortilla. Ideal for both swift mornings and relaxed brunches, they cater to various palates, promising a fulfilling start to the day.

Ingredients

• 8 whole flour tortillas
• 8 oz shredded cheddar cheese
• 8 slices cooked bacon, crumbled
• 6 large eggs, beaten
• 1/4 cup milk
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 tbsp butter

Instructions

1. Whisk together eggs, milk, salt, and pepper in a bowl until well combined.
2. Heat the butter in a large skillet over medium heat until melted.
3. Add the egg mixture to the skillet and stir gently until the eggs are fully cooked and set. Remove from heat.
4. Lay one tortilla flat in the skillet. Evenly distribute a portion of the cheese, bacon, and scrambled eggs over it.
5. Cover with another tortilla. Cook until the bottom tortilla is golden brown.
6. Using a spatula, carefully flip the quesadilla to the other side and cook until the cheese is thoroughly melted and the tortilla turns crispy.
7. Remove the quesadilla from the skillet. Continue the process until all ingredients are used.
8. Cut each quesadilla into wedges before serving.

Keywords: Tortilla, Cheese, Bacon, Breakfast, Mexican

Spice Rack: Salt, Pepper

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