Cheesy Grits Casserole

Experience the creamy comfort of this Cheesy Grits Casserole, a savory Southern classic suitable for breakfast or brunch. The dish combines the bold flavors of sharp cheddar cheese with smooth, buttery grits and a touch of garlic, offering a hearty and satisfying meal. It’s a wonderful choice for cozy weekend meals or casual family gatherings, delivering a rich taste and homely charm.

Ingredients

• 2 cups water
• 1 cup grits
• 1 tsp salt
• 1/2 cup butter
• 2 cups sharp cheddar cheese, shredded
• 2 cloves garlic, minced
• 4 cups milk
• 4 large eggs
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 350°F (175°C).
2. In a saucepan, bring water to a boil. Add grits and salt. Reduce heat to low, cover, and simmer for 5 minutes or until grits are soft.
3. Mix in butter, cheese, and garlic until well combined and the cheese has melted.
4. In a separate bowl, whisk together milk, eggs, and black pepper until well blended. Gradually mix this into the grits.
5. Transfer the mixture to a greased baking dish and bake for 40-45 minutes, or until the casserole is set and slightly golden on top.
6. Allow to cool for a few minutes before cutting into squares and serving.

Keywords: Comfort Food, Southern, Hearty, Baked, Cheesy Grits

Spice Rack: Salt, Black Pepper, Garlic

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