Cheesy Hash Brown Casserole

Cheesy Hash Brown Casserole is a comforting dish made with crispy hash browns, creamy cheese, and savory seasonings. This recipe offers a delightful blend of textures and flavors, making it a satisfying choice for breakfast or brunch. It is easy to prepare, ideal for both busy mornings and leisurely weekends. This casserole develops a golden, cheesy crust paired with a soft, potato-rich interior, pleasing anyone who tries it.

Ingredients

• 32 oz bag frozen hash browns
• 2 cups cheddar cheese, shredded
• 1 cup sour cream
• 1/2 cup butter, melted
• 1 can cream of chicken soup
• 1/2 cup onion, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix the hash browns, shredded cheese, sour cream, melted butter, cream of chicken soup, chopped onion, salt, and black pepper until well combined.
3. Transfer the mixture into a greased 9×13 inch baking dish, spreading evenly.
4. Bake in the preheated oven for 45 minutes or until the casserole is bubbly and the top is golden brown.
5. Allow the casserole to cool for 10 minutes before slicing. Serve warm.

Keywords: Comforting, Family Favorite, Easy, Breakfast, Brunch

Spice Rack: Salt, Black Pepper

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