Chocolate Chip Coffee Cake

Experience the delightful fusion of chocolate chips and coffee flavors in this Chocolate Chip Coffee Cake. Suitable for breakfast, brunch, or as a delightful snack, this easy-to-make cake offers a moist and fluffy texture. Enjoy the rich chocolate taste combined with the aromatic hint of coffee in every slice.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 1 cup sour cream
• 2 whole eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (180°C). Grease a 9-inch round cake pan with butter or non-stick spray.
2. Cream the sugar and softened butter in a large bowl until the mixture is light and fluffy, using an electric mixer.
3. Incorporate the sour cream, vanilla extract, and eggs into the butter mixture, blending until smooth.
4. Sift the all-purpose flour, baking powder, baking soda, and salt together and gradually mix into the wet ingredients until just combined. Avoid overmixing.
5. Gently fold in the chocolate chips to the batter.
6. Transfer the batter to the prepared cake pan, spreading evenly.
7. Bake in the preheated oven for 35-40 minutes. Check doneness by inserting a toothpick in the center of the cake; it should come out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Keywords: Easy, Homemade, Sweet, Dessert, American

Spice Rack: Vanilla Extract, Salt

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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