Cinnamon Apple Coffee Cake

Indulge in the cozy flavors of fall with this delightful Cinnamon Apple Coffee Cake. Experience the warmth of a moist cake filled with sweet apples and a crunchy cinnamon streusel topping. Enjoy this treat for breakfast or pair it with a cup of coffee as a sweet snack. The blend of cinnamon and apples provides a comforting aroma, making this cake a wonderful addition to any brunch or a moment of indulgence at home.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 1 cup sour cream
• 2 tsp vanilla extract
• 2 medium apples, peeled and chopped
• 1/2 cup brown sugar
• 1 tbsp ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish using butter or non-stick spray.
2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. Using a pastry cutter or two knives, cut in the butter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk eggs, sour cream, and vanilla extract until smooth.
5. Gently fold the wet ingredients into the flour mixture until just combined, ensuring not to overmix.
6. Evenly spread half of the batter into the prepared baking dish.
7. In a small bowl, combine the chopped apples, brown sugar, and ground cinnamon.
8. Evenly distribute the apple mixture over the batter in the baking dish.
9. Carefully top with the remaining batter and smooth the surface.
10. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool in the dish for about 10 minutes before slicing.
12. Serve the cake warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream.

Keywords: Baking, Fall Season, Sweet Treat

Spice Rack: Ground Cinnamon, Vanilla Extract, Salt, Brown Sugar

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