Delight in the comforting blend of cinnamon rolls and bread pudding with this scrumptious dessert. Suitable for breakfast or brunch, the dish offers a warm, cozy treat that satisfies a penchant for sweets. The bread, soaked in a lush custard infused with cinnamon and vanilla, offers a texture that delightfully melts in your mouth. A sweet glaze completes this bread pudding, providing a unique take on a traditional favorite.
Ingredients
- 8 whole cinnamon rolls, cut into cubes
- 2 cups milk
- 4 large eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup raisins
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with butter or non-stick spray.
- In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt until thoroughly combined.
- Add the cubed cinnamon rolls and raisins to the egg mixture. Using a spatula, gently fold the ingredients together until the cinnamon rolls are evenly coated.
- Transfer the mixture to the prepared baking dish. Spread evenly and press down lightly to ensure the bread is submerged in the custard.
- Allow the mixture to rest for about 10 minutes, giving the cinnamon rolls time to absorb the custard.
- Place the baking dish in the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and the custard has set.
- Remove from the oven. Let the bread pudding cool for a few minutes before drizzling with glaze and serving.
Keywords: Comfort Food, Easy Recipe, Dessert, American, Dessert
Spice Rack: Cinnamon, Vanilla
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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