Cinnamon Roll Pancakes

Experience the delightful combination of classic cinnamon roll flavors and pancake fluffiness in these Cinnamon Roll Pancakes. Each bite offers a harmonious mix of sweet, spiraling cinnamon and smooth icing. Suitable for a festive weekend brunch or a cozy breakfast, these pancakes promise a satisfying start to any day.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 cup milk
• 1 tsp vanilla extract
• 1 large egg
• 2 tbsp butter, melted
• 1/4 cup brown sugar
• 1 tbsp flour
• 1/2 tbsp cinnamon
• 1 tbsp butter, softened
• 1/2 cup powdered sugar
• 1-2 tbsp milk

Instructions

1. In a large bowl, combine all-purpose flour, sugar, baking powder, cinnamon, and salt.
2. In a separate bowl, whisk together milk, vanilla extract, and egg until smooth. Pour this mixture into the dry ingredients, stirring until the batter is just combined, avoiding overmixing.
3. Prepare the cinnamon swirl by mixing brown sugar, flour, cinnamon, and softened butter in a small bowl until it forms a thick paste.
4. Preheat a non-stick skillet over medium heat. Pour about 1/4 cup of the batter onto the skillet for each pancake. Add a spoonful of the cinnamon swirl mixture on top and use a toothpick to swirl it into the batter.
5. Cook each pancake until bubbles appear on the surface, then flip and cook the other side until golden brown.
6. Make the icing by whisking together powdered sugar and milk, adjusting the milk quantity to achieve the desired consistency.
7. Serve the pancakes hot with a generous drizzling of icing on top.

Keywords: Cinnamon, Sweet, Pancakes, Breakfast, American

Spice Rack: Cinnamon

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---