Cinnamon Sugar Donuts

Enjoy the sweet aroma and taste of homemade Cinnamon Sugar Donuts. These soft delights are carefully fried, then generously dusted with a blend of sugar and fragrant cinnamon, offering a warming and familiar flavor. Whether enjoyed for breakfast or as an indulgent dessert, these donuts bring a delightful aroma to your kitchen and a satisfying sweetness to your palate. Prepare a batch of these appealing treats for a memorable treat at any time.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 large egg
• 4 tbsp butter, melted
• 1/2 cup sugar, for coating
• 1 tbsp cinnamon, for coating
• 4 cups vegetable oil, for frying

Instructions

1. Combine flour, sugar, baking powder, salt, and cinnamon in a mixing bowl.
2. Mix milk, vanilla extract, egg, and melted butter into the dry ingredients until the batter is smooth.
3. Preheat vegetable oil in a deep pan to 350°F (180°C).
4. Spoon the batter into the hot oil, ensuring each piece is separated. Fry until each side turns golden brown, about 2-3 minutes per side.
5. Transfer the donuts to a paper towel to remove excess oil.
6. Prepare a coating mixture by stirring together sugar and cinnamon in a shallow dish. Roll each warm donut in the mixture to coat evenly.
7. Serve the donuts fresh and warm.

Keywords: Sweet, Snack, Fried, Dessert, American

Spice Rack: Cinnamon

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