Explore the layers of flavor in this Egg and Cheese Breakfast Strata, a savory breakfast casserole. It combines bread, eggs, cheese, and an assortment of fillings for a rich and cohesive dish. Prepare this recipe ahead of time, making it a convenient option for brunches or a leisurely weekend breakfast. The golden brown crust complements the creamy interior, creating a dish that both looks appealing and tastes delightful.
Ingredients
- 6 slices bread, cubed
- 8 large eggs
- 2 cups milk
- 2 cups cheddar cheese, shredded
- 1 cup ham, diced
- 1 cup spinach, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a large bowl, whisk together eggs and milk.
- Layer half of the bread cubes in the prepared baking dish.
- Top with half of the cheese, ham, and spinach.
- Repeat layers with remaining bread, cheese, ham, and spinach.
- Pour the whisked egg and milk mixture evenly over the layers in the dish.
- Cover the dish and refrigerate for at least 8 hours or overnight to allow the bread to absorb the egg mixture.
- Bake uncovered for 45 minutes, or until the strata is set and the top is golden brown.
- Allow the strata to cool for a few minutes before serving.
Keywords: Casserole, Make-ahead, Brunch, Breakfast Casserole, American
Spice Rack: Salt, Black Pepper
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