Ham and Cheese Strata

Enjoy a savory Ham and Cheese Strata, featuring layers of bread, ham, and cheese melded with a rich, egg-based mix. This breakfast casserole is easy to prepare in advance, making your morning hassle-free. The combination of textures from the crispy top to the custard-like base creates a delightful contrast. It’s a great choice for brunch or a substantial breakfast, ensuring no one walks away hungry.

Ingredients

• 8 slices white bread, cubed
• 1 cup ham, diced
• 1 1/2 cups cheddar cheese, shredded
• 6 large eggs
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Grease a 9×13 inch baking dish with butter or non-stick spray.
2. Arrange half of the bread cubes at the bottom of the dish.
3. Top the first layer of bread with half of the diced ham and shredded cheddar cheese.
4. Repeat the layering with the remaining bread, ham, and cheese.
5. In a large bowl, whisk together eggs, milk, salt, and freshly ground black pepper until well combined.
6. Evenly pour the egg mixture over the layered bread, ham, and cheese in the dish. Ensure the liquid covers the ingredients evenly.
7. Cover the dish with plastic wrap and refrigerate overnight to allow the bread to soak up the egg mixture.
8. Remove the dish from the refrigerator and let stand at room temperature for 30 minutes while preheating the oven.
9. Preheat the oven to 350°F (175°C).
10. Place the dish in the oven and bake for 45 minutes, or until the top is golden brown and the center is set.
11. Allow the strata to cool in the dish for 10 minutes to set before slicing.
12. Serve the Ham and Cheese Strata warm.

Keywords: Casserole, Make-Ahead, Brunch, Breakfast Casserole, American

Spice Rack: Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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