Lemon Blueberry Scones

Experience the fresh and vibrant combination of tangy lemons and sweet blueberries in these delightful Lemon Blueberry Scones. Suited for a relaxed breakfast or as a treat during afternoon tea, these scones offer a satisfying texture and bursts of fruit with each bite. The light, citrus undertones of the lemon perfectly complement the sweetness of the blueberries, making these scones a balanced and enjoyable snack. Each scone presents a golden-brown crust with a soft, fluffy interior, ideal for pairing with your favorite tea or coffee.

Ingredients

• 2 cups all-purpose flour, sifted
• 1/3 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup fresh blueberries
• 1 large egg
• 1/2 cup heavy cream
• 2 tbsp lemon zest
• 1/2 tsp vanilla extract

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Incorporate the cold, cubed butter into the dry ingredients. Using a pastry cutter or fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
4. Carefully fold in the blueberries to avoid crushing them.
5. In a separate bowl, whisk together the egg, heavy cream, lemon zest, and vanilla extract until well combined.
6. Gently pour the wet mixture into the bowl with the dry ingredients. Stir until just combined; do not overmix to ensure the scones remain light and fluffy.
7. Transfer the dough to a lightly floured surface. Shape the dough into a circle about 1-inch thick.
8. Using a sharp knife, cut the dough circle into 8 equal wedges.
9. Arrange the wedges on the prepared baking sheet, ensuring they are spaced apart to allow for expansion during baking.
10. Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown on top.
11. Remove from the oven and let the scones cool on the baking sheet for a few minutes before transferring them to a cooling rack. Serve slightly warm or at room temperature.

Keywords: Homemade, Citrus, Fluffy, Baked Goods, British

Spice Rack: Salt, Vanilla Extract

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