Lemon Yogurt Loaf

Discover the delightful combination of tangy lemon and creamy yogurt in this Lemon Yogurt Loaf. Each slice offers a moist texture and a burst of citrus flavor, making it a pleasant treat for either breakfast or a mid-afternoon snack. This recipe is straightforward and suitable for beginner bakers, allowing anyone to easily create a delectable loaf. Pair a slice with a cup of coffee or tea for a truly enjoyable experience any time of the day.

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup plain yogurt
• 1 cup sugar
• 3 large eggs
• 2 tbsp lemon zest
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1/3 cup fresh lemon juice

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, combine the yogurt, sugar, eggs, lemon zest, vegetable oil, and vanilla extract until smooth.
4. Gradually mix the dry ingredients into the wet ingredients, stirring until just incorporated, avoiding overmixing.
5. Gently fold in the lemon juice, ensuring it is evenly distributed through the batter.
6. Pour the batter into the prepared loaf pan.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Slice and serve the Lemon Yogurt Loaf.

Keywords: Citrus, Sweet, Breakfast, Baked Goods, American

Spice Rack: Salt

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