Loaded Breakfast Tater Tots

These Loaded Breakfast Tater Tots combine crispy tater tots with scrambled eggs, crispy bacon, melted cheese, and fresh green onions for a delicious breakfast. This dish is easy to make, offering a delightful mix of textures and flavors to start your morning. Serve these tater tots for a satisfying breakfast or during a weekend brunch gathering.

Ingredients

• 1 bag frozen tater tots
• 6 large eggs, beaten
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 2 tbsp green onions, chopped

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Arrange the frozen tater tots in a single layer on the baking sheet and bake for 20 minutes, turning halfway through for even crispiness.
3. While the tater tots are baking, heat a skillet over medium heat, pour in the beaten eggs, and scramble until fully cooked.
4. Once the tater tots are crispy, remove from the oven and evenly distribute the scrambled eggs, crumbled bacon, and shredded cheddar cheese over them.
5. Return the tray to the oven and bake for an additional 5-7 minutes, or until the cheese is thoroughly melted and bubbly.
6. Top with chopped green onions and serve immediately.

Keywords: Tater Tots, Easy, Family-friendly, Hearty, Breakfast, American

Spice Rack: Salt, Pepper

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