Savor the delicious combination of maple syrup, crispy bacon, and fluffy eggs in this Maple Bacon Breakfast Casserole. This dish is an excellent selection for a weekend brunch or a festive holiday breakfast. The sweet and savory melding results in a satisfying experience that enhances any morning. The aroma that this dish releases as it bakes to a golden finish is truly inviting. With straightforward ingredients and simple preparation steps, this breakfast casserole will quickly become a favored choice.
Ingredients
- 6 slices bacon, cooked and crumbled
- 6 slices bread, cubed
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1/4 cup maple syrup
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish and layer the bread cubes, cooked bacon, and cheddar cheese inside.
- Whisk the eggs, milk, and maple syrup together in a mixing bowl. Season with salt and pepper.
- Pour the egg mixture evenly over the bread mixture in the baking dish.
- Cover the casserole and refrigerate for at least 30 minutes, or overnight to allow the flavors to meld.
- Bake the casserole for 45 minutes, or until the eggs are set and the top is golden brown.
- Allow the casserole to cool slightly before serving.
Keywords: Eggs, Cheese, Bread
Spice Rack: Salt, Pepper
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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